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Margherita
R$ 68Tomato sauce, cheese, Parmigiano and basil.
Tagliatelle al Limone e Gamberi
R$ 88Fresh tagliatelle, prawns, Sicilian lemon and Parmigiano.
Carbonara
R$ 88Fresh bucatini, guanciale, egg yolk, Pecorino Romano and Parmigiano.
A table at 
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Gluten-free restaurant in São Paulo
Gluten-free from the very beginning.
Boutique Italian cooking, conceived without gluten or lactose. In Vila Madalena, brings together handmade fresh pasta, long-fermentation pizza and signature dishes. Explore our menu and ask our team to reserve your table.
Vila Madalena · São Paulo
A place to linger.
Rua Original, 165 · Vila Madalena · São Paulo
Reserve your table
Our story · Diana Beatrice
Tradition, seen anew.
After years leading a traditional restaurant, an accident led Diana Beatrice to rethink her path. From that change came a question: could the identity, flavors and textures of Italian cooking be preserved in new, gluten-free formulas?
Meet Diana
Craft
Technique in service of pleasure.
Selected flours from Europe, Asia, the United States and Brazil, careful processes and a contemporary Italian sensibility.
Artisan pizza
Cin-cin, at the table. · São Paulo
A table for an Italian evening.
Wednesday to Sunday · 12 pm to 10 pm
Rua Original, 165 · Vila Madalena · São Paulo